tag:blogger.com,1999:blog-7953914797454230899.post2444704670270819850..comments2024-03-26T22:52:08.443+00:00Comments on moonroot: ThriftWitch: In Praise of SoupMoonroothttp://www.blogger.com/profile/02034336153685658320noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7953914797454230899.post-78966934879246127382011-01-20T17:01:31.854+00:002011-01-20T17:01:31.854+00:00Also you get to say the words, "Hubble, bubbl...Also you get to say the words, "Hubble, bubble, toil and trouble,<br />Cauldron burn and cauldron bubble!"<br /><br />Tho' I wouldn't want a soup with their ingredients! <br /><br />I love leftover dishes too, tho' I rarely make soup for some reason. I have no idea why not. But I shall now.Griffinhttps://www.blogger.com/profile/03863034333159354009noreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-14604374512519564522011-01-19T14:24:52.795+00:002011-01-19T14:24:52.795+00:00Ahhhh girl - you are speaking my language. I love ...Ahhhh girl - you are speaking my language. I love this post, love making a pot of soup out of fridge scraps...love eating it again the next day...LOVE IT!!<br />With money tight, soup is my favourite way for us to nutriciously survive the long winter.<br />Wonderful awesome info here...thanks!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-68878735908928355672011-01-18T13:34:56.559+00:002011-01-18T13:34:56.559+00:00I love this post! You inspired me to make soup on...I love this post! You inspired me to make soup on Sunday. Onion, carrots, celery, garlic, parsnips, sweet potato, red lentils, bay leaf, chicken and veggie broth with leftover lamb and leftover swiss chard, flavored with curry spices and cloves. It was something I would never have cooked without reading your post and it was devine. Thank you for your inspiration!Cynhttps://www.blogger.com/profile/02469492464518899845noreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-86804385868859471322011-01-16T21:08:06.721+00:002011-01-16T21:08:06.721+00:00I cannot understand how anyone can eat tinned soup...I cannot understand how anyone can eat tinned soup. Oversalted, metallic and expensive.<br /><br />Our family cold medicine is garlic, basil and tomato soup. Even if it has no real effect on the virus, you really do feel better for a little sunshine in a bowl.Charlottehttps://www.blogger.com/profile/06204546941269120909noreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-60410543291288732952011-01-16T13:23:46.708+00:002011-01-16T13:23:46.708+00:00Roasting the vegetables first also gives another d...Roasting the vegetables first also gives another depth to their flavours. Things like butternut squash or sweetcorn are particularly good.Cathy Martinnoreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-89841637225555629902011-01-15T22:26:18.578+00:002011-01-15T22:26:18.578+00:00you should write a soup book! thanks for the tips ...you should write a soup book! thanks for the tips at the end.<br />love<br />Lyn<br />xxxLynhttps://www.blogger.com/profile/03548006686821838698noreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-68892137814511109342011-01-15T21:55:38.375+00:002011-01-15T21:55:38.375+00:00Wonderful ideas for leftovers. I too, hate to wast...Wonderful ideas for leftovers. I too, hate to waste food and you have shared some great ideas. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7953914797454230899.post-78697558346322662522011-01-15T19:44:09.568+00:002011-01-15T19:44:09.568+00:00Good on you re. the food waste bin! That's th...Good on you re. the food waste bin! That's the way it should be.<br /><br />And on the soup topic - if you have jerusalem artichokes to use up but do not want to spend the next day in a small cloud of stench - and if you've eaten these then you'll know what I mean! - then they're great in soups, as, blended with other veg, it lessens their terrible effect!<br /><br />JafionAnonymousnoreply@blogger.com